Tuesday, July 26, 2011

Stab me in the heart with a wrench,

and remove it slowly, only to thrust into each of my eyes.

Love. Romance. Don't mind me as I pine away in self-pity and bitterness.. While simultaneously browsing the web for the sappiest, most romantic bullshit I can find.











Don't be concerned. I've only been shedding tears for roughly twenty minutes, alone in my room. Things could be worse.

On a more serious note - I may have a broken heart, but I hold on to faith that things will only improve. I do love you and miss you every day. After the things I've been through and experienced, I don't know if I will ever be able to open up to anyone, ever again. And that is just not fair. But I made a big leap forward when I decided to stop trying to change what I have no control over. I cannot control you disappearing from my life after a year and a half, no more than I can control my cravings for caramel pecan ice cream. I truly believe that when it is time for someone new to be in my life, they will make their way in. And here's hoping they will treat me with more respect, and show a little appreciation if I do everything for them that I did for you.

Now off to Google "sad disney love" some more.

A true passion

Something most people know about me, or find out within minutes of first meeting; I love to cook and bake.
I wouldn't call myself a chef or a baker, however there's something about food that is more than just an interest, but more of a passion. Similar to being an actual singer, knowing vocal techniques and taking choir in school, versus singing in your car or the shower and enjoying it. I love the ins and outs of food, and there is no better feeling than knowing how to properly prepare a fabulous meal or dessert with my own two hands.

A food blog is one I've always wanted to start. Of course, the time I have on my hands currently does not allow me to find/conjure up recipes, make said recipe, and document it with steps and pictures. So, to satisfy my craving for a food blog for the time being, I have a little something I wanted to post..


My Favorite Snack -
a quick and easy recipe

The best snack to quench any thirst and midday sweet craving.

1. Find a bottle of beer
2. Find a bottle opener
3. Open bottle of beer
4. Bake some cookies.
5. Enjoy simultaneously for optimum taste-bud satisfaction.





And there! The beginning of my food blog, with homemade recipe and photo.

....well. Okay. Things will get better. Maybe when I stop working 14 hour days or delete Facebook. Regardless, I hope to one day have proper recipe books that I find inspiration from, and to document all of my cooking skills (or lack there of) in my own stylish blog. Just call me Mrs. Julie Powell Jr.

Monday, July 25, 2011

 
To anyone that says alcohol can not solve all of your woes -

I BEG TO DIFFER.

Sunday, July 24, 2011

Today, boredom struck me.

It was my day off.

I had nothing to do, and rolled out of bed at two in the afternoon.

So naturally, I head to the tattoo shop down my block to visit with friends, and the next thing I know,

I got my eyebrow pierced. I love it.


The life of a pessimist, yearning to change her ways.
I don't know what I would do with my life and myself if I didn't live in a busy city. I may be drowning, but sitting here in a coffee shop, staring out the window and taking note of everything around me, is currently the best medicine I can find for my crippled soul.